Subjects: Anthropology & Cultural Studies: World, English: Informative: 18th and 17th century cooking

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18th and 17th century cooking

By: Shantel (50)

Level: High school Date: 4/25/06

Subjects: Anthropology & Cultural Studies: World, English: Informative

Description:

The way food was cooked back then, and how it has changed now

List of sources used:

Title: Geocities: Tallyrand's "Culinary Fare"
Type of source: Website
Author(s): Jos Frederick J. Wellman
Year of publication: 2005
URL: http:..www.geocities.com/NapaVal...
Number of times saved: 1

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Title: Geocities: Tallyrand's "Culinary Fare"
Type of source: Website
Author(s): Jos Frederick J. Wellman
Year of publication: 2005
URL: http://www.geocities.com/NapaVal...
Number of times saved: 1

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Title: AT TABLE: HIGH STYLE IN THE 18TH CENTURY
Type of source: Website
Author(s): Sarah Nichols
URL: http://www.carnegiemuseums.org/c...
Number of times saved: 2

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Title: The Good Old Days Cookbook
Type of source: Book: In Print
Author(s): Beth Tartan
Year of publication: 1979
Number of times saved: 2

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Title: Types of Food in Eighteenth Century England
Type of source: Website
URL: www.umich.edu/~ece/student_proje...
Number of times saved: 2

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